This chicken derives its name from their characteristic long tail feathers and from the Awa Odori (an annual festival that takes place every year in Tokushima Prefecture from August 12 to 15).
It has a sweet and rich flavor that only comes from naturally grown chicken and boasts the number one production volume for local chicken in all of Japan.
Mima City, Kaiyo Town, Anan City in Tokushima Prefecture.
#B1 A-bambiru 7-13-2 Roppongi
Mon.-Fri. eleven am to three pm.
Mon.-Fri. and the day before national holidays five pm to five am
Sat. Sun. and holidays eleven am to twelve am
|Chicken with Green Onion||￥350|
|AWAO Chicken Rolling Grill||￥1490|
|3 Kinds of Sashimi||￥1800|
|AWA Chicken Egg Omelet||￥790|
|Deep Fried AWA Chicken||￥790|
|Marinated AWA Fried Chicken with Tartar Sauce||￥890|
|Cream Cheese Egg Yolk Marinated with Miso||￥900|
Tonpei Yaki is an Osaka classic dish and a like a rolled up egg pancake.
|Chicken Dashi Yaki Soba||￥890|
|Boiled Rice Soaked with Tea and Chicken Soup Stock.||￥880|
|Rice with Raw Egg(Tamago Kake Rice)||￥580|